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Le Carotté
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Summer salad
schedule
15-20 minutes
15-20 min
Product used for the recipe:
Ingredients
- 100g of hummus Carroté
- 1 medium red bell pepper
- 1/4 bunch of fresh flat-leaf parsley
- 1 tbps of tomato paste
- 1 tsp dried thyme
- 1 tbsp of extra virgin olive oil
- 1 tbsp of red wine vinegar
- 1 crack of freshly ground black pepper
- Toasted bread slices
- 1/4 cup roasted hazelnuts
- 1 small red onion
Instructions
- Combine olive oil, tomato paste, vinegar, and spices together.
- Book.
- Chop the olives finely. Julienne the bell peppers and red onion.
- Chop hazelnuts coarsely.
- Add the prepared ingredients to the dressing.
- Mix evenly.
- Unfreeze 1 hummus tablet
Le Carotté as indicated on your packaging.
- On a plate, line the hummus, place the salad in the middle.
- Enjoy with good freshly toasted bread!!!
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